How do food safety concerns and Federal regulations affect your daily store operations? Are your food safety procedures up-to-date and compliant? Are you sure? Are you prepared for a product recall? Are your employees?
A new white paper titled, “Food Safety Regulations are Changing: Are You Ready?” takes a look at how Federal regulations such as the Federal Food, Drug & Cosmetic Act (FFDCA), The Public Health Security and Bioterrorism Preparedness and Response Act (Bioterrorism Act) and the FDA Food Safety Modernization Act (FSMA) directly control the methods for food manufacturing and distribution of food products, as well as create indirect consequences for grocery retailers. It covers topics including:
- Penalties for non-compliance during a recall
- FSMA’s new responsibilities during a product recall
- GFSI and how it affects grocery retailers
- HACCP principles and how they can help prevent food safety issues.
Additional information on food safety is available from METTLER TOLEDO